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Before you jump to Tortellini burro e salvia recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.
There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to tortellini burro e salvia recipe. To make tortellini burro e salvia you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tortellini burro e salvia:
- Prepare 500 g tortellini
- Take 50 g butter
- Use leaves Few fresh sage
- Use to taste Salt
- Take Parmesan to serve
Instructions to make Tortellini burro e salvia:
- Bring a pot of salted water to the boil. They takes literally 2-3 minutes to cook. Put butter and chopped sage in a pan and melt
- Drain pasta and add to butter. Give a good mix
- Serve with Parmesan 😀
Nel frattempo scaldate una noce di burro e le foglioline di salvia. Lessate la pasta e conditela nella padella. Tortellini con burro e salvia. by Ursula Ferrigno. Melt the butter and pour over the tortellini. Garnish with sage leaves and serve with a sprinkling of parmesan cheese.
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