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Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

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We hope you got benefit from reading it, now let’s go back to asparagus tortellini alfredo recipe. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Use 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Provide 4 quarts water
  3. Use 2 cup Alfredo sauce
  4. Take 1 pound asparagus
  5. Take 1 teaspoon kosher salt
  6. Prepare 1 tablespoon kosher salt
  7. You need 1 tablespoon extra Virgin olive oil
  8. Take As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

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