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Before you jump to Claypot Ginger and Spring Onion Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
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We hope you got insight from reading it, now let’s go back to claypot ginger and spring onion salmon recipe. To make claypot ginger and spring onion salmon you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Take salmon
- Use old ginger
- Prepare light sauce
- You need claypot sweet soy sauce
- Use spring onion
- Get FISH OPTION
- Provide salmon fish head or fillet or any fish
Steps to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
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