Hello everybody, welcome to our recipe site, if you're looking for Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe, look no further! We provide you only the best Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Maple Roast Christmas Turkey, GF DF EF SF NF
Vickys Maple Roast Christmas Turkey, GF DF EF SF NF

Before you jump to Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Start with exchanging the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to vickys maple roast christmas turkey, gf df ef sf nf recipe. You can have vickys maple roast christmas turkey, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:
  1. You need 1 large turkey, around 6kg /14lbs, giblets removed
  2. Prepare 2 lemons, halved
  3. Prepare 100 grams sunflower spread / butter
  4. Provide 2 medium onions, peeled and quartered
  5. Prepare 4 sprigs fresh thyme
  6. Prepare 12 slice streaky bacon or pancetta
  7. Provide 6 tbsp maple syrup
  8. Get 1 tsp ground cinnamon
  9. You need 1 tbsp cornstarch / cornflour
  10. You need 400 ml hot chicken or turkey stock
Instructions to make Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Mix the juice of 1 of the lemons with 3/4 of the butter, melted. Set aside the squeezed lemon halves, we'll use them in a minute
  3. Fry the onion quarters in the rest of the butter on a low heat for 5 minutes then set aside to cool
  4. Making sure the giblets have been removed first, fill the turkey cavity with the onions, the squeezed and unsqueezed lemon shells and the thyme sprigs. Close and secure with a cocktail stick
  5. Slid your fingers under the skin around the neck, over the breast meat and spoon some of the lemon butter into the pockets you've made. Rub the rest over the skin, not forgetting the legs and wings
  6. Slice the bacon in half lengthwise if it's wide and arrange over the breast in a lattice pattern. It will shrink back a bit during cooking. Cover loosely with foil if you don't have a roasting pot with a lid
  7. For turkeys over 4kg / 9lbs, allow 20 minutes per kg (first 20 minutes at a higher temp), plus 90 minutes with the oven slightly lower. For birds under 4kg / 9lbs the time is still 20 minutes per kilo but then only 70 minutes to finish
  8. So based on my 6kg bird shown, cook it for 20 minutes at the preheated temp, then reduce the oven down to gas 4 / 180C / 350°F and cook for another 4 hours (last half hour step below)
  9. Mix the maple syrup with the cinnamon and 30 minutes before the end of the cooking time, remove the lid / foil and brush the syrup mixture over the bird. Return to the oven uncovered for the final 30 minutes
  10. To test if it’s ready, pierce the thickest part of the thigh with a skewer. If the juices are clear, it’s cooked. If they are pink, return it to the oven for another 15 minutes and keep checking until cooked. Once cooked, tilt the tray gently so any juices run out into the corner
  11. Transfer the roast to a platter and cover in foil. Put a tea towel on top to keep it warm and leave to rest for 20 minutes while you get on with the gravy. A roast bird covered this way will keep it's temp for almost a whole hour, so you've plenty of time to do sides even if your oven is small
  12. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter. Cook on the stove top for 4 minutes, stirring, then gradually stir in the stock until thickened. Heat until simmering, stir, then serve
  13. This size of bird will feed a good 12 - 14 adults. Try my cornbread stuffing side dish with it! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

If you find this Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe valuable please share it to your good friends or family, thank you and good luck.