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One pot Tortellini in a creamy tomato sauce
One pot Tortellini in a creamy tomato sauce

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We hope you got insight from reading it, now let’s go back to one pot tortellini in a creamy tomato sauce recipe. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
  1. Provide 1/2 cup onion
  2. Take 20 oz Tortellini
  3. You need 1 cup Chicken broth
  4. You need 2 tbsp Cream cheese
  5. Use 2 cup Cheddar jack Cheese
  6. Use 1 pinch Salt and Pepper
  7. Use 1 lb Turkey Keilbasa
  8. Provide 1 can Diced tomatoes, Drained
Steps to make One pot Tortellini in a creamy tomato sauce:
  1. Chop onions, saute in pan with a drop if olive oil
  2. Add sliced keilbasa to onions, brown
  3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
  4. Add cheeses, leaving some cheddar jack for topping.
  5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm

This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta. Cook, uncovered, according to package directions until al.

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