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Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. To cook nilasing na hipon (shrimp smothered in beer) you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Take 2 garlic bulbs
  2. Take 4 onion, chopped
  3. You need 1/3 ginger chopped
  4. Take 1 kilogram shrimps
  5. Provide 2 tbsp butter
  6. Provide 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Get 3 1/2 cup tomato paste
  8. Provide 4 tbsp honey (the darker the better)
  9. You need 2 salt
  10. Get 3 cup beer
  11. Prepare 5 pinch ground black pepper
  12. Provide 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Provide 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

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