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Before you jump to Dragon's Tongue recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to dragon's tongue recipe. To make dragon's tongue you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dragon's Tongue:
- Take Bacardi Dragonberry
- Prepare Ginger Ale
- Take lime
- Prepare lemon juice
- Take handful of ice
- Provide tall glass
Instructions to make Dragon's Tongue:
- cut lime in half.
- slice 1/2 of the lime into thin slices.
- add the ice to your glass
- throw in those slices of lime
- add in the 2 oz of Bacardi (or more) :)
- add in the Ginger ale
- lighlty stir
- now take the other half of the lime and SQUEEZE the life out of it on top of your drink
- lastly, add that dash or 2 of lemon for bite
- drink and enjoy!
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