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Ginger Ale
Ginger Ale

Before you jump to Ginger Ale recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ginger ale recipe. To make ginger ale you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ginger Ale:
  1. Provide 112 Grams Sugar
  2. You need 20 Grams Ginger fresh root , finely grated
  3. Provide 1 Lemon (the juice)
  4. You need 1/4 Teaspoon yeast Granular (active)
  5. Get 1.4 Litres Water
Instructions to make Ginger Ale:
  1. Thoroughly clean a 1.5l PET bottle.
  2. Add yeast, sugar and and about 1dl of water to the bottle using a funnel. Shake the bottle well.
  3. Mix the ginger and the lemon juice, add to the bottle.
  4. Fill the bottle with water, leaving about one inch of head space.
  5. Close the bottle with its cap. Shake until all sugar is dissolved.
  6. Let the bottle stand at room temperature until it feels hard when you squeeze it. This should take 24 to 48 hours.
  7. Place the bottle in the refrigerator. Your ginger ale is ready once it is thoroughly chilled. Open the bottle carefully.
  8. CAUTION: keeping the bottle at room temperature longer than is needed can be dangerous. The fermentation process could build up enough pressure to make the bottle explode. Put the bottle in the fridge once it feels hard when you try to squeeze it.
  9. This process will lead to a minuscule amount of alcohol in the resulting drink. If you do not keep the fermentation going for too long, this should be neglectable.

Even though you can look at the shelves in any supermarket and find various brands of ginger ale, making your own creates an entirely different (and remarkably better) taste. Wikipedia Article About Ginger ale on Wikipedia. Ginger ale is a soft drink flavored with ginger. Ginger beer this, ginger beer that—we've had it. This is our "Marcia Marcia Marcia" moment.

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