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Bonfire Cupcakes
Bonfire Cupcakes

Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to bonfire cupcakes recipe. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bonfire Cupcakes:
  1. Get For the Chocolate spiced cupcake
  2. You need 50 g good quality cocoa powder
  3. Prepare 100 g dark muscavado sugar
  4. Provide 250 ml boiling water
  5. Provide 125 g unsalted butter, at room temperature
  6. Take 150 g caster sugar
  7. Prepare 2 large eggs
  8. Take 225 g plain flour
  9. Provide 1 tsp mixed spice
  10. Prepare 1/2 tsp baking powder
  11. Provide 1/2 tsp bicarbonate of soda
  12. Get For the marshmallow fluff filling
  13. Prepare 170 g caster sugar
  14. Get 3 large egg whites (112g roughly)
  15. Provide 1 tbsp lemon juice
  16. Use 1/4 tsp cream of tartar
  17. Use For the brandy bonfire buttercream
  18. You need 320 g icing sugar
  19. Prepare 180 g unsalted butter, room temperature
  20. Provide 2 TBSP Brandy
  21. Get Box Matchmakers to decorate - Orange or Maple are good
Steps to make Bonfire Cupcakes:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

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