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Poached Pears Almond Cake
Poached Pears Almond Cake

Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.

Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to poached pears almond cake recipe. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Poached Pears Almond Cake:
  1. Get Poached Pears:
  2. Get Water, 750ml or More
  3. Get 150 g Dark Muscovado Sugar,
  4. You need 1 Cinnamon Stick,
  5. Get 2 Star Anise,
  6. You need 1 Stalk Lemongrass White Part Only,
  7. Get Fresh Orange Zest, 1 Orange
  8. Prepare 1/2 Inch Ginger Thinly Sliced,
  9. Use 3 Pears Preferably Bosc,
  10. Get Cake:
  11. You need Unsalted Butter Softened, 110g + More For Greasing
  12. Prepare 75 g Dark Muscovado Sugar,
  13. Take 2 Eggs Lightly Beaten,
  14. Prepare 110 g Almond Meal,
  15. Provide 50 g Unbleached All Purpose Flour,
  16. Provide 1/2 TSP Salt,
  17. Provide 1/2 TSP Baking Powder,
  18. Prepare 1/2 TSP Pure Vanilla Extract,
  19. Provide Almond Flakes, A Sprinkle
  20. Take Icing Sugar, For Dusting
Steps to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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