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We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Gingersnap Cookies:
- Take 160 grams Butter
- Get 2 tbsp Vegetable oil
- You need 120 grams Brown sugar
- Prepare 80 grams Granulated sugar
- Use 80 ml Black treacle (molasses)
- Use 1 Egg
- Use 1 dash Vanilla extract
- Prepare 300 grams Plain flour
- Provide 1/2 teapooon Baking soda
- Take 1/4 tsp Salt
- You need 1 tsp Cinnamon
- Provide 1 tbsp Powdered dried ginger
- Provide 1 dash Powdered nutmeg
- Get 1 dash Powdered clove
- Provide 1 as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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