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Before you jump to Gingerbread house recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to gingerbread house recipe. You can have gingerbread house using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Gingerbread house:
- Prepare salted butter
- Take brown sugar
- Prepare corn syrup or molasses or maple syrup
- Get ground cinnamon
- Use ground ginger
- You need ground cloves
- You need baking soda
- Provide flour
- Provide water
Instructions to make Gingerbread house:
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment)
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge.
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house.
- Bake in 180°C preheated oven for 15 minutes.
- Decorate with sweets, icing sugar and chocolate
To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. But, like dyeing Easter eggs, it's a rewarding. Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories. This Christmas, look to our gingerbread house ideas for an afternoon of DIY fun.
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