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Sig's golden grilled banana with a spicy vanilla filling and mascarpone.
Sig's golden grilled banana with a spicy vanilla filling and mascarpone.

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We hope you got benefit from reading it, now let’s go back to sig's golden grilled banana with a spicy vanilla filling and mascarpone. recipe. You can cook sig's golden grilled banana with a spicy vanilla filling and mascarpone. using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:
  1. You need 4 bananas
  2. Use 2 black cardamon pods
  3. Take 1 whole vanilla pod ( bean )
  4. Use 4 tbsp butter melted
  5. Provide 1 whole grated rind of orange
  6. Provide 2 tbsp brandy or fresh fruit juice
  7. Use 4 tbsp light muscovado (brown) sugar
  8. Provide 4 tbsp mascarpone or creme fraiche to serve
  9. Take 3 green cardamon pods
Steps to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:
  1. Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.
  2. Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.
  3. Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.
  4. Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.

Use extremely firm bananas otherwise they will completely mush up. Mascarpone is an airy and fluffy cheese commonly used in desserts to aerate and lighten the dish. Try out one of these mascarpone recipes and never go back to whipped cream again. The vanilla mascarpone cream filling balances out the fruit, in the best way. View top rated Vanilla mascarpone filling recipes with ratings and reviews.

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