Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sticky ginger cake recipe here. We also have wide variety of recipes to try.

Sticky ginger cake
Sticky ginger cake

Before you jump to Sticky ginger cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthful.

Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to sticky ginger cake recipe. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sticky ginger cake:
  1. Take Sticky ginger cake:
  2. Provide 4 oz butter
  3. Get 3 oz light brown sugar
  4. Get 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Prepare 2 eggs
  6. Prepare 4 oz cake/SR flour
  7. Prepare 1/2 tsp ground ginger
  8. Provide 1 1/2 tsp mixed spice
  9. Get 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. You need Stem ginger in syrup:
  11. You need 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Get 2 oz granulated sugar
  13. Provide 1/4 pints boiling water
Instructions to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. For the ginger cream, whisk the mascarpone until soft peaks form. Whip the cream and fold it into the mascarpone. Black treacle, golden syrup and crushed honeycomb make this layered sticky ginger cake a seasonal showstopper for bonfire night.

If you find this Sticky ginger cake recipe helpful please share it to your good friends or family, thank you and good luck.