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We hope you got benefit from reading it, now let’s go back to tripe stew recipe. You can have tripe stew using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tripe stew:
- Get 1/2 kg tripe
- Use 4 tablespoon cooking oil
- Provide 1 fresh lemon
- You need to taste Salt
- Prepare 1 large onion
- Provide 3 large tomatoes
- Get 1 teaspoon black pepper
- Prepare 1 grated garlic and ginger
- Prepare 1 teaspoon vinegar
Steps to make Tripe stew:
- Wash your tripe thoroughly, put it in a pan then boil with grated garlic, ginger, black pepper and cooking oil. Don't put salt at this stage it will interfere with its tenderness
- Once drained, fry it with low heat add your chopped onions and saute them to golden brown
- Add the chopped tomatoes, salt and lemon juice then simmer them to tenderness
- Add a little bit of vinegar and cover
- Once ready serve hot with chapati and enjoy
I grew up eating this food; my grandma, aunt and mother (the women at my. Chakna (Hyderabadi Tripe Stew) - Lamb Chakna - Chakna is a spicy stew made out of goat tripe and other animal digestive parts like intestine etc. Chaakna is a delicacy among Hyderabadi Muslims. Tradução de 'tripe stew' e muitas outras traduções em português no dicionário de inglês-português. tripe stew. This recipe for Antilles Tripe Stew puts a Caribbean twist on the classic Spanish stew.
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