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Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Before you jump to Tomato Soup #MyCookbook recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you have at home is healthful. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to tomato soup #mycookbook recipe. You can have tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Tomato Soup #MyCookbook:
  1. Take 1 onion, finely diced
  2. Use 1 large clove garlic, crushed
  3. Use Tomatoes, as many as you have, halved if large. I used a large container full
  4. Use 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Use 3 squeezes tomato paste
  6. You need 1/2 or vegetable stock
  7. Take 1 jar Optional: Roasted Red pepper from
  8. Prepare Seasoning
  9. Take Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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