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We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to matar paneer in tomato puree recipe. You can have matar paneer in tomato puree using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Matar Paneer in tomato puree:
- You need 1 bowl green peas
- Take 1/2 cup paneer
- Provide 4 tomatoes
- Take 1 inch ginger
- Take 1 tsp jeera( cumin)seeds
- You need To taste salt
- Use 1/4 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- Use 1/4 tsp coriander seeds powder
- Get 2 tsp cooking oil
- Get 1 glass water
Steps to make Matar Paneer in tomato puree:
- Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger.
- Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated.
- Add matar and paneer. Mix well. Cook on low flame for 2 minutes.
- Add water. Place the lid and cook till 3-4 whistle.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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