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Mogodu dish
Mogodu dish

Before you jump to Mogodu dish recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cabinets with wholesome foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to mogodu dish recipe. To cook mogodu dish you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mogodu dish:
  1. Provide 2 kg fresh tripe, self cleaned and cut into bite sized pieces
  2. Use 4 cups boiling water
  3. You need 2 tablespoon salt
  4. Get 2 tablespoon pepper
Steps to make Mogodu dish:
  1. Start by soaking your tripe then rinsing thoroughly under running water
  2. Cook tripe in boiling salted water until soft.
  3. Season with black pepper.
  4. Server with pap, samp or bread.
  5. Tip: The longer tripe cooks the better, allowing the meat to become tender.

Try it with spicy chakalaka relish. Palmnut sauce with plantain fufu or omo tuo. Show declension of mogodu. noun mogodu (uncountable). Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. Enjoyed everywhere across the globe from France to China, stewed tripe is This simple starchy dish pairs samp (unhusked maize) with beans to make a filling and nutritious side dish.

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