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COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

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We hope you got insight from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Use 200 gram beef
  2. You need 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. You need 1 . 4 litters of rice washing water
  5. Use 4 lemon grass bruised
  6. Use 3 salam leave (bay leaves)
  7. Get 150 gram groundnut (fried and mashed)
  8. Provide 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Provide 1 tablespoon beef broth powder
  11. Provide 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Provide 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Use 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Provide to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Provide 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Prepare 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Prepare String, for tying
  27. You need For the Sambal Goreng :
  28. Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Provide Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. You need 3 bay leaves
  33. Use 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Provide Ground Spices:
  36. Get 5 of candlenuts
  37. Use 3 shallots
  38. Prepare 4 cloves garlic
  39. Provide 6 red chillies
  40. Provide 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Beberapa di antaranya lada, ketumbar, jintan, kemiri, pala, lengkuas, jahe, daun salam, daun.

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