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Carrot and Ginger Soup
Carrot and Ginger Soup

Before you jump to Carrot and Ginger Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to carrot and ginger soup recipe. You can cook carrot and ginger soup using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Carrot and Ginger Soup:
  1. Take olive oil
  2. Get onion, diced
  3. Provide fresh grated ginger root
  4. You need garlic clove, minced
  5. Take carrots, peeled and sliced
  6. You need vegetable stock
  7. Take salt and pepper, for seasoning
Instructions to make Carrot and Ginger Soup:
  1. Place the olive oil in a large saucepan over a medium heat - Add in the onion, garlic and ginger - Saute for 5 minutes
  2. Add in the sliced carrots and vegetable stock - Bring to boil and simmer for 20 minutes or until the carrots are tender
  3. Season with salt and pepper - Blend until smooth

One that provides the ultimate LOVE LOVE LOVE everything about it! Say Creamy Carrot and Ginger Soup, and my heart and belly get so happy! It even has a special place in my. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices.

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