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We hope you got insight from reading it, now let’s go back to leftover steelhead trout blt with mayo dill sauce recipe. To cook leftover steelhead trout blt with mayo dill sauce you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Take 2 slices your favourite bread
- You need Left over salmon or trout
- Prepare Tomato
- You need Fresh baby spinach
- Use Sauce:
- Use 1 tbsp mayonnaise
- You need 1 tsp lime juice
- Take 1/4 tsp dill
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. I've done mayo and sriracha in rice before, so I guess I can't judge. What drives a man to put mayo in rice, let alone "fry sauce"? A lot of Americanized sushi rolls are finished with a sriracha-mayo blend. After I did the shark, another friend asked if i could his favorite fish to catch: steelhead trout.
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