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Chicken Fillets with greenish vegetable lunch
Chicken Fillets with greenish vegetable lunch

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water intake.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken fillets with greenish vegetable lunch recipe. You can cook chicken fillets with greenish vegetable lunch using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fillets with greenish vegetable lunch:
  1. You need Rice
  2. Get Salt pepper
  3. You need Garlic
  4. You need Onion
  5. Provide Green beans
  6. Get Red chili
  7. You need Chicken fillets
  8. Use Broccoli
  9. Get Olive oil
Instructions to make Chicken Fillets with greenish vegetable lunch:
  1. Cook rice in slow steam for 35 mins
  2. Put all the vegetable and olive oil in oven containers, season it, seal it
  3. Place vegetable containers along with chicken fillet in pre heated oven 180 Celsius degree for 40 mins
  4. Take out vegetable and chicken, place in dish and the Serve it

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