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Before you jump to Gingerbread Nut Butter Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread nut butter cookies recipe. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Take light brown soft sugar
- Prepare caster sugar
- Provide butter, melted
- Take egg
- Take self-rising flour
- Provide Gingerbread Nut Butter or the nut butter of your choosing
- You need vanilla extract
- Prepare agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
You can cut them into gingerbread men hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda. This Gingerbread Cookie Butter is absolute perfection: creamy just like pure frosting, it explodes with sweet gingerbread spiciness and nutty saltiness. Not only that, but I also consider it to be the most insanely addictive and taste-bud-pleasing nut butter that I've ever created. Over the years, similar recipes followed, including Betty Crocker's peanut butter.
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