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stir fry veggies in pork liver
stir fry veggies in pork liver

Before you jump to stir fry veggies in pork liver recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to stir fry veggies in pork liver recipe. To cook stir fry veggies in pork liver you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook stir fry veggies in pork liver:
  1. You need 1 1/2 pork liver
  2. Prepare 1 small cabbage
  3. Take 1 medium sayote
  4. You need 1 bunch baguio pechay
  5. Prepare 1 bunch baguio beans
  6. Provide 1 medium carrot
  7. Use 1/4 cup soy sauce
  8. Use 1/4 cup fish sauce
  9. You need 3 tbsp vinegar
  10. Use 1 pork cube
  11. You need 1 tbsp muscovado sugar
  12. Use 2 tbsp white sugar
  13. You need 3 tbsp cornstarch
  14. Provide 3 cup water
  15. Prepare 1 lemon
  16. You need 5 clove garlic
  17. Prepare 1 large onion
Steps to make stir fry veggies in pork liver:
  1. saute garlic and onion
  2. add liver and cook until brown
  3. add vinegar and sugar until caramelize
  4. add the sauces, pork cube and water
  5. add cornstarch, lemon and pepper
  6. stir all vegetables until tender

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.

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