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Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Begin with exchanging the lights. Do this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. To cook gingerbread mousse (lebkuchenmousse) you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Gingerbread mousse (Lebkuchenmousse):
- You need 3 packages Lebkuchen (about 24-30 pieces)
- Use 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Provide 500 ml cream (30 % fat)
- Provide 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Es ist in den folgenden Auflösungen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
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