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Before you jump to Carrot-Tomato soup - Healthy Tricolor recipe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to carrot-tomato soup - healthy tricolor recipe recipe. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Carrot-Tomato soup - Healthy Tricolor recipe:
- Use 2 medium sized orange Carrots
- Take 3 medium sized red Tomatoes
- Provide 1/2 Onion
- Prepare 4-5 Garlic cloves
- Provide 1/2 inch Ginger
- Take 1 inch Cinnamon
- Use 2 Cardamoms
- Take 2 Cloves
- Use 1 Bay leaf
- You need 8-10 black Peppercorns
- Provide 1/2 tsp Cumin seeds
- Get to taste Salt
- Provide 3-4 cups Water
- Prepare As required Fresh Cream (I used Malai) for garnishing
- Use As required Chopped Coriander leaves for garnishing
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
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